Stuffed Peppers Goat Cheese
Serves 4
15 mins prep
15 mins cook
5 mins Brûlée Time
35 mins total
Imagine that fiery kick of spicy whipped cheese meeting the sweet, delicious bell pepper. The caramelized, slightly charred top as a satisfying crunch that the perfect contrast. You will want more of this dynamic recipe with each creamy, crunchy bite you take.
0 servings
Drizzle some olive oil, salt and pepper to the peppers. Bake at 400F for 6-7 minutes
Remove excess moisture by letting them sit upside down over a paper towel
Cut some bacon into small bits, crisp up on medium low. About 10-12 minutes
To a food processor add the goat cheese, cream cheese, salsa macha, honey, salt and pepper until very smooth
Pipe the cheese onto the peppers. Sprinkle cane sugar on top and brulee
