Potato Chip Omelette from "The Bear"
Serves 1
5 mins prep
5 mins cook
10 mins total
The crispy potato chips add a savory crunch that goes beautifully with the soft, fluffy texture of the eggs 🍳 This recipe is versatile because you can use whatever chips you want, so you're in for a flavor twist each time you make this! And let's be honest, it's a fantastic way to justify eating potato chips in the morning 😉
Whisk your eggs with the milk and pass through a strainer
Preheat a pan for 1 min on high, add in your butter and let it melt
Lower heat to medium low and add in eggs, whisking for a couple seconds in the pan so the edges don’t crisp up and it sets nicely
Once it is set on the bottom with loose curds in the center add in your salt and pipe your cheese
Roll or fold your omelette. Serve it and glaze with some butter
Add your chips and chives
