Domino Potatoes
Serves 4
15 mins prep
60 mins cook
75 mins total
Learn how to make these Francis Mallmann Domino Potatoes 🥔 Thinly sliced, baked to perfection and dipped in an amazing herb oil, these potatoes are sure to impress.
0 servings
Domino Potatoes
Herb oil
Wash and cut your potatoes into a rectangle.
Cut your potatoes thinly with a mandolin or a knife if you can get them evenly sized.
Keep each potato in a little pile. Using a paper towel remove as much of the excess moisture as you can.
Place on a parchment paper lined baking sheet.
Lay the potatoes down pretty tightly but fan them out a bit like dominoes.
Spoon 1 tbsp of clarified butter over the top of each potato and add some seasoned salt.
Bake at 425°F for 45-60 minutes. Make sure they are very golden. Halfway through top with the rest of the butter.
Mix everything for your herb oil.
Top your potatoes with a bit of the herb oil and some flaky salt and that is it!
