Spicy Ramen
Serves 2
5 mins prep
10 mins cook
15 mins total
This Spicy Ramen comes together in under 15 minutes and it is soooo good!
In a bowl, mix the mayo, rice vinegar, sugar, and chili crunch (adjust this to your spice level), and the saucy seasoning packet from the ramen. If your ramen doesn’t have that, you can add in 1½ tbsp soy sauce + 2 tsp sesame oil.
Cook ramen according to package instructions. When it is cooked, move it over to your bowl with a slotted spoon, keeping the pasta water in the pot.
Mix your cooked ramen with the sauce with ¼ cup ramen water.
Bring your ramen water back to a simmer and poach the egg yolks for 15-30 seconds max, if you want them runny.
Top the ramen with the yolks, more chili oil and the dry seasoning packet from the ramen. You can also add dried scallions if you would like. Enjoy!
