Stuffed Dates
Serves 8
15 mins prep
15 mins cook
30 mins total
Whipped brie and crispy bacon stuffed into jammy Medjool dates. It is a classic salty and sweet combination that actually works. The toasted almonds add the perfect crunch, while the fresh chives are a wonderful herby bonus.
Cook the Bacon: Preheat your oven to 400°F (200°C). Place bacon on a baking sheet and bake at for 10 to 15 minutes. Remove from oven and let cool completely.
Make the Filling: Remove the rind from your brie. Lightly chop your bacon. Add those along with cream cheese to a food processor. Blend until smooth. Transfer mixture to a piping bag.
Prepare the Almonds: Heat a large skillet over medium-high heat. Add sliced almonds in a single layer. Toast for 3 minutes, stirring frequently. Transfer to a mortar and pestle and crush into small pieces.
The Stuffed Dates: Cut a slit in the center of the dates and remove the pit. Pipe cheese mixture into the slit of each medjool date. Press the top of the stuffed dates into the crushed almonds to coat. Top with chives and that is it.
