Peach and Brie Crostini
Serves 5
5 mins prep
15 mins cook
20 mins total
Peach and Brie Crostini 🍑❤️ I know, hot honey trend is too much and out dated but with habanero, it deserves an encore!
0 servings
Drizzle some olive oil on the bread slices, add salt and pepper. Bake at 400°F for 10 minutes.
Wrap each piece slice with prosciutto and set aside.
Preheat a pan on medium for 2 minutes. Add honey and habaneros and cook for 1-2 minutes. Turn off and let it sit.
Slice the brie into rectangular slices.
Rub each crostini with garlic, add a brie slice on top of each one and place in the oven for 1-2 minutes for it to slightly melt, but not too much.
Top each crostini with the peach wrapped in prosciutto, drizzle honey, zest the lemon, add tarragon and black pepper and that is it!
