Spicy Heavy Cream Eggs
Serves 2
2 mins prep
5 mins cook
7 mins total
Eggs pan-fried in a simmering mixture of heavy cream and salsa macha until the cream caramelizes into a savory sauce. The dish is finished with fresh chives and additional chili oil for a rich, spicy breakfast.
0 servings
Preheat skillet on high for 2 minutes. Add heavy cream and 1 tbsp salsa macha. Reduce heat to medium and simmer for 1 minute until the mixture begins to caramelize.
cup heavy cream
tbsp salsa macha
Carefully crack the eggs and place in the skillet. Cover with the lid. Cook for 2-3 minutes or until the whites are fully set and the yolks remain runny.
4,5 eggs
Remove from heat. Top with chopped chives and additional salsa macha before serving.
chives
