Spinach & Artichoke Dip
Serves 4
10 mins prep
30 mins cook
120 mins Marinating Time
160 mins total
This Spinach and Artichoke Dip Recipe is 🔥 It needs to marinate so it is perfect for making ahead. Serve with some toasty bread, crackers, tortilla chips or straight with a spoon! No judgements 😉
Preheat a pan for 2 minutes. Add 1 tbsp of butter and the spinach, a little bit at a time. Once it wilts, remove from the pan and squeeze out excess moisture in a strainer.
In that same pan, add remaining butter with the shallot, garlic and fresno. Cook for 2-3 minutes. Add Cream of Mushroom soup with the spices. Mix well.
Add artichokes, cream cheese and spinach.
Transfer to a bowl and add in fresh mozzarella, gruyere, parmigiano, créme fraîche, hot sauce, lemon zest, mayo, black pepper, chives and parsley. Mix well until all the cheese is melted.
Let rest for at least 2 hrs and up to 24 hours.
Preheat the oven on broil for 5 minutes.
Add the dip to a baking dish and top with the low moisture mozzarella and lots of grated parm.
Turn broiler off and set oven temp to 400℉. Place dip inside immediately. Let it bake for about 20 minutes or until bubbly.
Serve with more chives on top, crushed red peppers. Serve with toasted bread, crackers or tortilla chips and that is it.
