Spicy Salmon Crudo & Carrots
Serves 2
15 mins prep
5 mins cook
20 mins total
Spicy Salmon Crudo & Carrots 🥕🧡 Ok, I LOVE raw fish ok? I feel like we've established that by now but I am especially weak for salmon. RAW salmon obviously. Out of all my salmon crudos, this is one of my favorites BECAUSE it is everything you could want in a dish, sweet, spicy, citrusy but the true star is the crispy carrots I crowned it with. Truly *chefs kiss.*
0 servings
First, fry the carrots in olive oil until lightly golden. Then, set over paper towels to remove excess oil.
Secondly, mix the light part of the scallions with the Tamari, mirin, rice vinegar, lemon juice, ginger, sesame oil, agave syrup, Serranos and salsa macha/chili crisp. Then, let it sit for 15-20 minutes.
Save the green part of the scallion and chop into matchsticks. Then, let them sit in ice water.
Lastly, strain the sauce onto a plate, arrange the fish nicely, top with the chunky part of the sauce, the carrots, lemon zest and scallions.
