Buffalo Chicken Tenders
Serves 4
20 mins prep
20 mins cook
480 mins Marinate
520 mins total
These chicken tenders are so golden and crispy. Toss them in this UNBELIEVABLE buffalo sauce and dip that in this amazing homemade ranch and you are going to be hooked! Let me know what you think in the comments!
Chicken Tenders
Ranch
Sauce
Chicken Tenders
Cut up your chicken thighs into strips. Mix your sour cream and buffalo sauce in a bowl. Coat the chicken and let it marinate covered for 8-16 hours.
When done marinating, whisk the eggs and add directly into the chicken. Mix well.
On a plate, mix together the flour, cornstarch, baking powder, smoked paprika, chipotle powder onion powder, garlic powder, white pepper, all spice, salt and mix it up. Dredge the chicken well. Let it sit on a wire rack for 15 minutes. Dredge it again right before frying.
Fill a large pot with oil and heat to between 350℉ and 375℉.
Fry the chicken in batches until nice and golden and internal temperature hits 165℉.
Ranch
Add your sour cream, mayo, garlic powder, onion powder, red wine vinegar, fresh dill, chives and salt and pepper to a bowl and mix well.
Sauce
In a sauce pan, heat up the buffalo sauce and honey for 3-4 minutes on medium low heat. Turn heat off, add butter and sour cream.
While the chicken is still hot, coat in the sauce and enjoy.
