Spicy Shrimp Jicama Wraps
Serves 12
10 mins prep
5 mins cook
15 mins total
Spicy Shrimp Jicama Wraps... These are so fun and soo good!
0 servings
First, if using the whole jicama, peel. Then, using your mandolin, slice them really thin.
Secondly, blanch the jicama wraps in boiling water for 2-3 seconds maximum. Then, place over paper towels and pat dry.
Preheat a pan on high for 2 minutes, add olive oil, lower to medium high and sear the shrimp for 1 minute per side.
Mix together the tahini, juice of an orange, miso, maple syrup, sriracha, Tamari, rice vinegar, sesame oil and ginger.
Lastly, add an avocado slice, bell pepper slices, red cabbage, scallion, cilantro, shrimp and sesame seeds. Wrap like a little cone and wrap with a chive.
