Arugula Fennel Salad
Serves 2
20 mins prep
20 mins total
Arugula Fennel Salad 🥗 This is the BEST salad ever! So simple and I literally serve it every time I host, it is always a hit. Don’t even get me started on the dressing…I could literally eat it by the spoonful.
0 servings
To a bowl add freshly grated parmigiano, the zest of 1 lemon, the juice of 1 ½ lemons, honey, dijon, salt. Add the olive oil in a slow stream while whisking really well to emulsify. Let it sit for 15-20 minutes.
While that marinates, shave the fennel and squeeze a bit of lemon on it so that it doesn’t turn.
Add the arugula and fennel to a bowl. Massage dressing in, as much or as little as you want.
Shave more parmigiano on top and that is it.
