Pistachio Cream
Serves 21
10 mins prep
10 mins total
Rich, creamy, nutty, sweet, salty. It goes amazing in a lot of desserts but it's also great just on toast, a warm croissant, in an iced latte, or just eat it with a spoon (no judgement)!
0 servings
Process the pistachios until pretty smooth.
Drizzle in the oil while processing.
Add the sugar, starting with ¼ cup. Taste and adjust for sweetness to your liking. Add salt.
Process until smooth.
