Easy Kabob Plate
Serves 4
30 mins prep
20 mins cook
50 mins total
These kabobs can be made in the oven (there is a grill option) so they're perfect year round. You can swap out the protein for one or the other, making this recipe even EASIER. And you don't have to worry about soaking bamboo skewers or cleaning metal ones because who has time for that?!
Kabobs
Tahini Sauce
Tomato Cucumber Salad
Extras
Preheat your oven to 425°F.
Mix together the grated onion, olive oil, spices and herbs well. Mix in the lamb and beef.
Place parchment paper on a baking sheet and put your mixture on it. Form a large rectangle and flatten well with your hands, as shown in the video.
Slice it in half lengthwise and then slice into small kabobs. It yields 16 kabobs.
Add the bulb onion next to the kabobs and give it all a nice drizzle of olive oil.
Bake at 425°F for 15 minutes and then broil on high for 2-3 minutes to get a little char.
Mix everything for the salad in a bowl.
Mix everything for the sauce, leaving the water until the end and whisk in until you get the desired thickness. Drizzle olive oil and smoked paprika on top.
Serve with the rice, pita, sauce, syrian pickles, the tomato salad and lemon.
