Garlic Potato Gratin
Serves 8
15 mins prep
120 mins cook
135 mins total
Garlic Potato Gratin 💛 When it comes to side dishes, very few compare to this one! It is perfect for a dinner party, or during the holidays (which is when I usually make these). I made them for Christmas last year, and everyone in my family was OBSESSED, so I am sure you will be too!
One of the things I love about potatoes is how versatile they are! You can play around with shapes, ingredients, and how you cook them, and these ones were EPIC!
0 servings
First, cut the top off the garlic, drizzle some olive oil. Wrap in foil and roast at 375F for 1 hour.
Secondly, blend together the milk, roasted garlic, cream cheese, spices, 1/4 cup gruyere, Parmigiano and cream.
Then, slice potatoes pretty thinly but not paper thin so they hold their shape.
Butter a baking dish and layer the potatoes.
Then, drizzle the cream over them and add the cheese.
Bake covered in foil at 400F for 45 minutes (in the middle rack).
Then, remove the foil and bake uncovered for 15-20 more minutes.
Lastly, top with chives, black pepper and parmigiano.
