Cherry Tomato Pasta with Burrata
Serves 4
25 mins prep
35 mins cook
60 mins total
This recipe is family friendly and also great for company! You can prep everything, throw it together and just enjoy a drink 🍷 will it cooks on the stove.
Bring a pot of salted water to a boil and cook the fettuccine until al dente.
While the pasta cooks, preheat a large pan over medium-low heat for about 2 minutes. Add the olive oil, shallots, and garlic, and cook for 2–3 minutes until softened.
Stir in your tomatoes and continue cooking for 25 more minutes. Mash them with the back of a spoon.
Add tomato paste and cook on medium heat for 5 minutes. Add your freshly grated parmigiano reggiano and mix well.
Turn heat off and add the butter, basil and salt and pepper to taste.
Add your al dente fettuccine to the sauce with some of the pasta water until you get it to your desired consistency.
Top it with the burrata, a drizzle of olive oil, cracked black pepper, fresh basil, extra parmigiano reggiano and that is it.
