Arugula Apple Salad
Serves 2
10 mins prep
5 mins cook
15 mins total
This is one of my go-to’s! It is so easy to make so it's perfect for weekdays. It is also so flavorful and delicious.
0 servings
Slice your apples VERY thin and soak in salted ice water (this prevents browning). 1/2 tsp per cup of water for 5-10 minutes.
Mix together the grated cheddar, honey, vinegar, lemon, 1/3 cup olive oil, salt, pepper, dijon and mayo.
Fry the almonds in the 2 tbsp olive oil until nicely golden.
Add the arugula in a mixing bowl with the apples and the dressing. Massage the dressing in gently. You might have some dressing leftover.
Top it with the almonds, shaved cheddar and fresh cracked pepper.
