Spicy Honey Butter Scallops
Serves 4
15 mins prep
8 mins cook
23 mins total
I'm bringing back my Restaurant Series (lets restart it), where I share dishes that would he on my hypothetical menu or that I learned while in the restaurant industry!
0 servings
In a bowl, mix together the butter, salsa macha, honey, soy sauce and salt.
Cut off the foot of the scallop and pat dry.
Using a piping bag, add a small dollop of butter on the bottom of the shell, top with scallops. Add salt and pepper and top with more of the butter.
Broil on high in the middle rack for 6-7 minutes. Transfer to top rack and broil 1 more minute.
Serve topped with chives, more lemon zest and lemon slices to squeeze on top if you'd like.
