French Onion Soup Pasta
Serves 3
10 mins prep
60 mins cook
70 mins total
French Onion Soup Pasta 😍 This is such a cozy meal! It has been on repeat here at my house. I love french onion soup, so I decided to experiment and turn into a pasta and the experiment did not fail. It turned out amazing!
Slice the onions very thinly. Preheat a pan for 2 minutes on medium high. Add a tiny bit of olive oil. Add the onions. Lower heat to low and add a pinch of salt.
Let them caramelize for about 45 minutes, mixing them in between every little bit. I like adding 1 tbsp bone broth once or twice in the process to deglaze.
Add in balsamic, thyme, nutmeg, cayenne and tamari. Cook for another 5 minutes.
Add your parmesan and baguette to a food processor with a pinch of salt and pulse until pulverized.
Add to a baking dish and drizzle with olive oil.
Bake at 350°F for 12-15 minutes or until golden.
Bring your bone broth to a boil and add in your pasta. Cook until almost al dente.
Add the pasta and bone broth directly over the onions, add in gruyere and simmer for 2 minutes mixing to incorporate the cheese.
Turn heat off and add in butter. Mix and serve. Top with the breadcrumbs and chives and that is it!
