Salmon Ceviche Tostadas
Serves 24
15 mins prep
15 mins cook
15 mins Marinate
45 mins total
This recipe is everything you crave all in one bite - smooth salmon, bright citrus, a little heat and a pop of crunch!
0 servings
Preheat your oven to 375℉.
In a bowl, combine the salmon, cucumber, serrano, cilantro and tomato in a bowl. Add the lemon juice, soy sauce and sesame oil. Mix and add salt and pepper to taste. Let it marinate for 15 minutes.
Using a 3 inch cookie cutter, cut 2 rounds out of each tortilla. Make an “x” in the center with a knife so they don’t puff up. Spray the tops with avocado oil and bake for 15 minutes.
Add a slice of avocado to each tostada, add the ceviche, pipe on some mayo, fried leeks (optional, see notes on how to fry them) and a Serrano slice.
