Potato Salad with Pine Nuts
Serves 8
20 mins prep
25 mins cook
5 mins Assemble
50 mins total
this is a perfect combination of my Mexican & Syrian Culture. This is basically ME in a potato salad.
0 servings
Fill a large pot with water, salt generously and add the potatoes. Bring to a boil until fork tender, about 20 minutes. Drain and let them cool. Slice into quarters or halves if they are really small.
Preheat a pan for 2 minutes on medium. Add in pine nuts and once they are golden add in your paprika and salsa macha. Cook together 1 min.
In a bowl, mix labneh, mayo, za’atar, dijon, serrano, cumin, vinegar, shallot, lemon zest and seasoned salt. Mix in half of the olive oil, and then the dill, parsley and chives.
Add in potatoes and rest of olive oil. Mix well.
Right before serving, add the pine nuts and herbs.
