Fig Brie Stuffed Croissants
Serves 4
15 mins prep
10 mins cook
25 mins total
This recipe takes already made croissants stuffed with a fig and brie mixture that you pop in the oven, the results - the feel of freshly baked, right out of the oven croissants with the best melty ooey-gooey center but without all the work!
Preheat the oven to 325°F.
In a food processor, whip the brie and cream cheese.
In a bowl, mix together the fig jam, honey, chipotle powder, adobo and a pinch of salt.
Hollow out the bottom of the croissants with a piping tip of something similar.
Add the brie to a piping bag* and using a straw or something create a well in the center of that mixture and add the fig jam, reserving about 1-2 tbsp to brush on top.
With the piping bag, stuff the croissants as much as you can, be careful they don't burst.
Brush the top with the jam as shown in the video and add the crushed almonds on top of the jam so they stick.
Put your croissants on a baking sheet with parchment paper. Bake at 325°F for 8-12 minutes. Make sure it's golden but not burnt.
