Pumpkin Butter Candle
Serves 4
5 mins prep
20 mins cook
15 mins Freezing Time
40 mins total
Pumpkin Butter Candle 🎃 it is SO cute and good. You can just add butter and call it a day BUT I wanted to use the pumpkin meat to not waste and it was epic! I know that it can be intimidating to make, but trust me just follow the steps and you will have your beautiful pumpkin butter candle.
0 servings
First, cut the top off your pumpkin and hollow out as much as you can. Save the seeds to roast too.
Secondly, preheat a pan on high for 2 minutes. Add 2 tbsp butter, the garlic and sage leaf. Sauté on medium for 2-3 minutes until fragrant.
Then, add in the pumpkin meat, sauté for 8-9 minutes until soft. Add in the spices, peppers and maple syrup. Cool together 3-4 more minutes. Let it cool.
Process the room temperature butter with the pumpkin until smooth.
Lastly, fill your pumpkin with the butter, add in your wick and let sit in the fridge for 20-30 minutes or freezer for 15 minutes.
Enjoy!
