Name: Montecristo Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: American
Ingredients: Oven Joy Bread, White, Enriched Sandwich; Chicken Breast Skewer; Boar's Head Cheese, Gruyere, Hickory Smoked; Best Foods Real Mayonnaise Mayonnaise; French's® Spicy Brown Mustard; Herdez Salsa Casera, Hot; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; Nestle Table Cream; Land O Lakes Butter, with Olive Oil & Sea Salt

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First, whisk your egg with the cream.
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Secondly, spread mayo on one slice of bread and add salsa Macha. Then, add the chicken and shredded gruyere.

Then, spread mustard on the other slice and top with the smoked gruyere.

Press your sandwich together pretty tightly.

Then, preheat a pan for 2 minutes and add 1 tbsp butter per sandwich.

Quickly pass the sandwich through the egg wash.

Then, on medium low heat toast the sandwich on both sides until golden.

Lastly, enjoy with cherry peppers and pickles.

Montecristo Sandwich

Serves 2

5 mins prep

10 mins cook

15 mins total

What you need

How to make

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