Name: Shrimp Al Ajillo
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Cuisine: Mexican
Ingredients: JFC Shumai, Shrimp; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Colo-Pac Produce, Inc. Shallots Onions; Napoleon Co. Grille Garlic Cloves; Chile de Arbol; Oppy Organic Meyer Lemons; Sutter Home Harvest Sauvignon Blanc; Land O Lakes Butter, with Olive Oil & Sea Salt; Little Bear Curly Parsley; Chives Bunch; Morton Iodized Salt & Black Pepper; Oven Joy Bread, White, Enriched Sandwich

First, pat dry your shrimp and season liberally with salt and pepper.

Secondly, preheat a pan on high for 2 minutes. Add olive oil, lower heat to medium high. Then, sear the shrimp for 25 seconds per side and remove from pan.

Lower heat to medium, then add in shallots and garlic. Sauté for 5 minutes, mixing it often. Then, add in Chile de árbol and wine. Let it reduce by half, about 5 minutes.

Then, add in shrimp and cook another 2 minutes. Squeeze 1/2 lemon in. Add your herbs and off heat. Then, add the butter.

Lastly, serve it with your toasted crusty bread and remaining lemon on the side.

Shrimp Al Ajillo

Serves 2

5 mins prep

10 mins cook

15 mins total

What you need

How to make

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