Feta Panzanella Salad
Serves 2
20 mins prep
20 mins cook
40 mins total
Feta Panzanella Salad ❤️ Such an easy and delicious one! Traditionally panzanella doesn’t have feta but it adds the most amazing flavor!
I used @AthenosFeta in 2 different ways, baked with the bread, trust me…when you get the little golden pieces of feta you’ll swoon and also used it atop the salad.
0 servings
Dressing
First, place the tomatoes atop a strainer and add plenty of kosher salt. Then, let sit for 20 minutes.
Secondly, add the ciabatta to a baking dish. Then, combine the olive oil, oregano and 1/4 cup feta crumbles. Mix together. Bake at 375F for about 20 minutes. Check at the 15 minute mark.
Then, using the tomato water as the base, mix together the shallots, mustard, honey, vinegar and lemon. Slowly whisk in the olive oil. Salt and pepper to taste.
Lastly, in a bowl, add the bread, tomatoes, cucumber, parsley, dill and remaining feta crumbles. Then, add 1/2 of the vinaigrette and mix in, keep adding it little bits at a time until desired dressed level.
