Name: Cheesy Jalapeño Poppers
Prep time: 7 min
Cook time: 25 min
Total time: 32 min
Yield: 4
Cuisine: American
Ingredients: Rice-A-Roni Rice, Jalapeno Cheddar Flavor, Hot & Spicy; SIGNATURE SELECTS Golden Sweet Corn, with Red & Green Peppers, Vacuum Pack; Colo-Pac Produce, Inc. Shallots Onions; O Organics Cream Cheese Spread Tub; Cacique Cheese, Part Skim Milk, Oaxaca; Queso Del Valle Queso Fresco Fresh Cooking Cheese; Fernandez Chile Pequin, Hot, Ground; McCormick® Smoked Paprika & Onion Seasoning; Han D Pac Cayenne Chili; El Guapo® Crushed Red Chili Pepper; Cilantro; Scallion; Lime; Morton Iodized Salt & Black Pepper

First, with a bit of avocado oil sauté the shallots and corn for 5 minutes on medium.

Secondly, add corn to a food processor with the cream cheese, paprika, cayenne pepper, cilantro and scallions.

Add corn to a bowl, mix in 3/4 of the Oaxaca cheese, Chile lime Crema, crushed red peppers, lime zest and salt & pepper.

Then, fill the jalapeño halves with the corn mixture and top with remaining cheese.

Bake at 400F for 15 minutes and broil for 1-2 minutes.

Then, top with cilantro and queso fresco.

Lastly, serve with the dipping sauces and enjoy!

Cheesy Jalapeño Poppers

Serves 4

7 mins prep

25 mins cook

32 mins total

What you need

How to make

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