Apple Brie Rosette Pastries
Serves 8
20 mins prep
25 mins cook
45 mins total
Look at how gorgeous these Apple Brie Rosette Pastries are! Not only are they gorgeous, but they are also delicious and super easy to make! They're perfect for company and the holidays!
Preheat the oven to 425°F.
Cut your apples around the core, and then cut into very thin, uniform half moon slices, preferably with a mandolin. Make sure when you are slicing the apple that you slice it so that each piece has some of the apple skin for color. Soak in salted water (1 tsp per cup of water) with a little bit of hot water added to soften the apples for 10 minutes. Pat dry REALLY well.
Add a little flour to your cutting board and roll out the puff pastry. Cut it into 8 equal strips, about 7½-8 inches long and about 1½-2 inches wide.
(Watch the video if you need) Lay a puff pastry strips flat and arrange 6-8 apple slices, skin side up, along the top half, slightly overlapping them and make sure the tops peek out of the pastry a little bit. Place the mini brie on its side at the top edge. Roll the pastry and apples tightly around the brie. Tuck the bottom edge under the pastry. Brush with butter.
Brush each cupcake tin with butter, and then place your mini brie rosettes inside. Drizzle with tops with honey.
Bake for 25-30 minutes or until golden. Check them at around 20 minutes.
Drizzle your beautiful rosettes with more honey, chives and flaky salt. Enjoy!
