Name: Thai Golden Bags
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 16
Cuisine: Asian
Ingredients: JFC Shumai, Shrimp; Boar's Head Bold Fiery Chipotle Gourmaise 8.5 fl oz; Scallion; Spice World Ginger, Minced; Napoleon Co. Grille Garlic Cloves; Kikkoman Rice Vinegar; Dynasty Sesame Oil, Premium, Hot; Oppy Organic Meyer Lemons; Morton Iodized Salt & Black Pepper; Cilantro; Fresh Gourmet Wonton Strips, Authentic; Chives Bunch; SIGNATURE SELECTS Honey, Raw, Wildflower; San-J Tamari

First, chop the shrimp pretty small into a paste

Secondly, add shrimp to a bowl with the scallions, garlic, ginger, cilantro, sesame oil, lemon zest, rice vinegar, chipotle mayo, salt and pepper. Then, mix well and refrigerate for 15 minutes.

Place some of the shrimp mixture inside the wonton wrappers, about 1 tsp of the shrimp mixture. Form the little bags. Then, tie carefully with a chive.

Spray avocado oil on a baking sheet, carefully place the little bags in the baking sheet and spray avocado oil on them.

Bake at 400F for 20-25 minutes or until fully golden.

Lastly, mix together everything for the sauce.

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Enjoy!
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Thai Golden Bags

Serves 16

20 mins prep

25 mins cook

45 mins total

What you need

Sauce

How to make

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