Fig Brûlée
Serves 14
15 mins prep
5 mins cook
30 mins Chill
50 mins total
These little guys are truly addictive. They're great for a party because you can stuff the figs well ahead and just torch right before serving!
Cut your figs in half and carefully scoop the insides out into your food processor.
Remove the rind from the brie and add the inside of the cheese to the food processor. Add the honey and a pinch of salt.
Process until smooth.
Add the fig brie mixture into a pipping bad, ziplock bag with the edge cut off or just use a spoon. Take your hollowed out figs and stuff them with the fig brie. Make sure that you don't overfill it or it can slide off when you brûlée it.
Cover and place them in the refrigerator for 30 minutes to set. You can leave them in the fridge for up to 24 hours.
When ready to serve, fill a small bowl with sugar. Roll your fig brie in the sugar and coat it evenly. Torch the top to caramelize the sugar and enjoy!
