Basil Pesto Burrata
Serves 8
15 mins prep
5 mins cook
5 mins Assemble
25 mins total
Quick, Easy, Delicious - This basil pesto burrata is the ultimate appetizer. The nutty basil pesto pairs unbelievably with the buttery, rich and creamy burrata!
Toppings
On a cutting board, peel your garlic and thinly slice. You can do more if you would like, I don't like mine super garlicky.
Add the garlic to a cold pan and coat in oil. Turn heat to medium sauté till they are a pale golden color, do not overcook.
To a food processor, add the pistachios and pulse until smooth. Add in the toasted garlic, chives, parm, basil, lemon zest, vinegar, a pinch of salt, pepper and olive oil. Continue to pulse until you reach your desired consistency. Adjust for salt and oil.
Place your burrata balls on a plate, top with the pesto. Drizzle honey, parm, chives, flaky salt, fresh cracked black pepper and place a few small basil leaves on top. Enjoy.
