Salmon Tartare
Serves 4
15 mins prep
15 mins total
Salmon Tartare ❤️ One of my favorite appetizers to ever exist. I always make this when I am having guests but you can just as easily find me having this for dinner often. I am one of those people who are OBSESSED with caviar. I feel like a lot of people hate on it and call it overrated but in my book, it is quite literally the food of the gods.
0 servings
First, chop the salmon super small. Then, add to a bowl with the creme fraiche, chives, zest of 1 lemon, salt, pepper and olive oil.
Secondly, fry the baguette slices in olive oil on one side only.
Then, combine the Tamari, lemon and orange juice.
Arrange cucumbers in a plate, add the ring mold in the center, add in the salmon pressing it real well, top it with caviar. Then, drizzle the sauce on top of the cucumber.
Lastly, eat with the baguette.
