Cream Cheese Stuffed Croissants
Serves 8
5 mins prep
10 mins cook
15 mins total
Cream Cheese Stuffed Croissants š„ā¤ļø Not everything has to be complicatedā¦ These are one of my simplest appetizers but always satisfying! I was hosting brunch for my friends and I served these croissants as an appetizer, and when I tell you they went crazy for them is an understatement. Trust me, you will be obsessed!
0 servings
First, mix together the cream cheese, herbs, salt and pepper.
Secondly, add it inside a piping bag and stuff the croissant pretty carefully but thoroughly.
Then, brush some butter on the top and add plenty of grated gruyere on top.
Lastly, bake at 325F for 10-12 minutes or until cheese is all melty.
