Brie Cake with Fig Jam Whipped Brie and Pistachios
Serves 6
15 mins prep
20 mins Chill
35 mins total
Creamy whipped brie inside brie—finished with figs, honey, pistachios, and toasted baguette for dipping. The ultimate Brie-Ception appetizer!
Whipped Brie Wheel
Toppings
Slice the Brie Crosswise: Place the wheel of brie flat on your cutting board and carefully slice horizontally through the middle of the brie, like you’re cutting a bagel in half. Set the top half off to the side.
wheel brie
Make the Whipped Brie: In a food processor, blend the triple cream brie (rind removed) with the cream cheese until smooth. Divide the mixture into two bowls.
oz triple cream brie
oz cream cheese
Add Flavor: In one of the bowls, mix in ¼ cup chopped pistachios and fig jam. Spread this mixture on the cut side of the bottom brie slice, then place the top half over it. Press gently and, using a butter knife or a spreader, clean up around the edge, smoothing the whipped brie. Refrigerate 20 minutes to set.
cup pistachios
tbsp fig jam
Finish and Serve: Spread the remaining plain whipped brie from the other bowl on top. Garnish with quartered figs (I used 6), a drizzle of honey, chopped chives, flaky salt, and more crushed pistachio. Serve on top of toasted baguettes slices and enjoy!
Fresh figs
drizzle honey
chives
sprinkle flaky salt
tbsp pistachios
baguette slices
