Caramelized Onion Pasta
Serves 4
5 mins prep
35 mins cook
40 mins total
Caramelized Onion Pasta ❤️👌🏻 there’s a tiny secret ingredient that makes it so creamy and gives it that je ne sais quoi… Also, the crispy shallots are such a good compliment to it.
0 servings
First, add the sliced onion and 1 of the shallots to a pan with olive oil and 1 tbsp butter. Caramelize them on medium low for 12 minutes. Then, add in the white wine and a bit of seasoned salt. Keep cooking on low for another 10 minutes. Keep a close eye on them.
Secondly, boil your pasta according to package directions minus 1 minute to continue it in the sauce.
Blend together the onions with 1/3 cup pasta water and the red peppers.
Transfer back to the pan, add the cream and cook for 5 minutes on medium low. Add in the brie and stir until it dissolves into the sauce. Then, add the butter and at this point add your pasta. If the sauce is too tight, add a bit more pasta water.
Preheat a small pan with a bit of olive oil. Fry your shallots for about 4-5 minutes on medium or until golden. Transfer to a paper towel.
Lastly, top the pasta with the shallots, Parmigiano Reggiano, basil and black pepper. Enjoy!
