Brie Puff Pastry Bites
Serves 12
10 mins prep
20 mins cook
30 mins total
These Brie Puff Pastry Bites with fig jam are not only GORGEOUS but they are as delicious as they look! They are truly perfect for hosting season 🎄
Roll out the puff pastry sheet until fairly thin, cut it into 12 squares. Pierce each square with a fork so they don’t puff up while baking.
Place each square inside of a muffin/cupcake tin. Bake at 400℉ for 13-15 minutes or until lightly golden.
Add the juniper berries and pink peppercorns to a mortar and pestle and grind them. If you don't have a mortar and pestle, you can use a rolling pin and a cutting board.
Add the fig preserves to a pan with the honey, orange zest, cinnamon juniper berries & pink peppercorns to a pan. Cook for 2 minutes so it thickens a bit.
Slice the brie into 12 small squares.
Add some fig preserves to each of the puff pastry cups followed a slice of brie. Bake another 3-5 minutes.
Top with prosciutto and chives.
