Spiced Berry Jam with Whipped Brie Dip
Serves 6
15 mins prep
5 mins cook
30 mins Chill
50 mins total
This whipped brie dip swirls silky brie and cream cheese with spicy berry jam. This is the kind of holiday appetizer that works twelve months a year, because cheese season never ends.
Whip the cheese: In a food processor, blend the brie and cream cheese until smooth. Transfer to a piping bag and refrigerate for 15–20 minutes to firm slightly.
oz brie
oz cream cheese
Make the Spicy Berry Jam: In a small saucepan, combine the jam, salsa macha, lemon zest, rosemary, and honey. Bring to a gentle simmer and cook for 5–6 minutes until slightly thickened. Return the jam to its jar and cool it quickly by placing the jar in a bowl of ice water, or refrigerate until fully chilled. When cooled, add it to a piping bag.
oz berry jam
tbsp salsa macha
lemon
tsp fresh rosemary
tbsp honey
Pipe and Plate: Pipe the brie onto your serving plate in smooth, even horizontal strips, leaving a bit of space between each. Hold the bag at a 45° angle for the cleanest lines. Pipe the jam in between each brie strip.
Finish and Serve: Sprinkle chopped pistachios, chives, and flaky salt over the top. Serve immediately with warm bread or toasted baguette slices for dipping and spreading. Enjoy!
pistachios
chives
flaky salt
