Mediterranean Labneh Dip
Serves 6
15 mins prep
30 mins Chill
45 mins total
This dip is creamy, luxurious, and simple to put together. The tangy labneh and cool, rich texture makes a great base for the briny olives and caviar on top.
Mix the dip: Combine the labneh, olive brine, vodka (if using), lemon zest, white pepper, garlic powder, and onion powder in a bowl. Taste and add salt as needed.
oz labneh
2,3 olive brine
tbsp vodka
lemon
tsp white pepper
tsp garlic powder
tsp onion powder
salt
Chill: Cover and refrigerate for 30 minutes to let the flavors develop.
Prep the olives: Slice a tiny piece off the bottom of each olive so it stands upright. Fill each olive with caviar.
jar castelvetrano olives
oz caviar
Assemble: Pipe the chilled labneh dip onto a plate or shallow bowl. Arrange the filled olives over the top. Drizzle with olive oil and finish with chives. Serve with chips.
drizzle olive oil
Chives
chips
