Name: Fried Goat Cheese Balls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 14
Cuisine: American
Ingredients: Président Brie Soft Ripened Cheese Wedge; Primo Taglio Goat Cheese with Honey, Soft; Follow Your Heart Grapeseed Oil Vegenaise; Panko Italian Encrusted Chicken; Spike Seasoning, Original; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; SIGNATURE SELECTS Honey, Raw, Wildflower; Herdez Salsa Casera, Hot; SIGNATURE SELECTS Black Pepper, Ground; Chives Bunch

First, mix the brie and the goat cheese together, it doesn’t have to be homogenous.

Secondly, rub a bit of olive oil on your hands to make the balls neater, or gloves.

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Form the balls. 
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Then, refrigerate for 15-20 minutes.
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Season the panko with the seasoned salt.

Pass through the egg wash, then the seasoned panko, the egg wash again and seasoned panko. Very important to double dip!

Set them over parchment paper and cover in plastic and let them chill 10-12 hours in the fridge, a minimum of 4 hours. Alternatively let them chill in the freezer 30-40 minutes. Fridge is better though!

Preheat your oil to 375F. Then, fry each ball for about 20-30 seconds, until fully golden.

Mix the honey and salsa macha. Then, serve at the bottom of a plate.

Add the balls on top of the honey so they won’t get soggy.

Lastly, top with black pepper and chives.

Fried Goat Cheese Balls

Serves 14

15 mins prep

10 mins cook

720 mins Fridge Time

745 mins total

What you need

How to make

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