Ribeye Donburi
Serves 2
10 mins prep
30 mins cook
120 mins Cure Time
160 mins total
Ribeye Donburi ❤️ for ep.2 of ‘If I Had A Restaurant’ series. As far as I know, Donburi is just a Japanese rice bowl and protein or vegetables.
0 servings
Epic Sauce
First, cover the yolks in Tamari and the mirin. Then, let cure in the fridge for a minimum of 1 hour and maximum 4 hours.
Secondly, wash your rice. Add to rice cooker with 1 1/4 cup of water and Kombu strip.
Sprinkle a bit salt on the ribeye and let sit on the fridge for 1 hour. Then, pat dry real well and remove salt.
Brush soy sauce onto the steak.
Preheat a pan for 2 minutes on high. Add olive oil. Then, sear on medium high for 2.5-3.5 minutes per side. Let it rest 10 minutes. Slice.
Mix together everything for the sauce.
Lastly, divide the rice into 2 plate. Serve the ribeye, spoon the sauce. Top with yolk and caviar.
