Tuna Wonton Cups
Serves 12
15 mins prep
12 mins cook
27 mins total
Crisp baked wonton cups filled with finely chopped raw tuna folded with creme fraiche, tamari, and lemon zest, finished with truffle and optional caviar. Rich tuna, real crunch, and just enough salt to keep each bite sharp.
Preheat the oven to 350°F.
Bake the Wonton Cups: Using a knife, cut a small X in the center of each wonton wrapper to prevent puffing. Lightly spray a muffin tin with oil, press the wonton wrappers into the cups, then lightly spray the tops with oil. Bake for 10 to 12 minutes, until golden and crispy. Remove from the oven and let cool completely.
wonton wrappers
oil spray
Prepare the Tuna: Finely chop the tuna and add it to a mixing bowl. Add the creme fraiche, tamari, lemon zest, scallions, and truffle oil. Gently mix until combined, then season with salt and pepper to taste.
oz bluefin tuna
scallions
tbsp creme fraiche
tbsp tamari
lemon
tsp black truffle oil
salt
black pepper
Assemble: Spoon the tuna mixture into the cooled wonton cups. Finish with caviar, if using, and serve immediately.
caviar
