Caesar Potato Salad
Serves 4
10 mins prep
80 mins cook
90 mins total
Caesar Potato Salad ✨ If you are looking for a delicious potato salad that isn't the classic... This is for you! I am starting a new series where I do twists on the classics, and this was a great start.
0 servings
First, add the potatoes whole to a pot of water. Then, bring to a boil and cook until fork tender. Let cool. Quarter or cut into small bites.
Secondly, cut the top off the garlic and add olive oil. Then, wrap it in foil and roast at 350F for 45-50 minutes.
Add the panko with the chili oil or salsa macha to a pan. Then, toast until golden. Add the lemon zest.
Then, squeeze the garlic onto a board, and using the back of a knife form into a paste with the anchovies.
Add the mayo to a bowl with the garlic, anchovies, Worcestershire, dijon, tabasco, lemon juice and parm. Then, add a bit of water to thin it out if needed.
Lastly, add the potatoes to the dressing. Mix in some of the herbs. Top with the rest. Add the panko, shaved parmesan and lots of black pepper.
