Cheese Tortilla
Serves 20
30 mins prep
15 mins cook
30 mins total
The gooey richness of the melted oaxaca cheese wrapped in the blanket of a soft, warm fresh tortilla. Then you brush it with chili oil and add flakey salt that is just the icing on the cake. This will melt in your mouth and is sure to become your new favorite and taste like home.
0 servings
Add the flour to a bowl with the salt.
Add in lard and mix with your hands, you want it to look kinda like wet sand.
Add in 1 cup of hot water and knead. If it feels too dry after a couple minutes add in 1/8 cup of water. Knead until smooth and soft, should be about 5 min.
Separate into bolitas the same size and flatten with hand.
Add some cheese and place in the center of the dough, wrap it up as seen in the video.
Roll them out normally.
Cook on a preheated comal until slightly golden and bubbly on each side.
Brush with chili oil and add flaky salt and that is it!
