Bourbon & Cinnamon Grapes
Serves 2
30 mins prep
40 mins cook
70 mins total
Bourbon & Cinnamon Grapes...They sort of remind me of a hot toddy, but you know..cold ❤️😂. I used Bourbon but you can use whiskey, tequila, mezcal or even vodka!
0 servings
1. Wash and stab the grapes so they absorb the alcohol. 2. Completely coat in bourbon and soak for a minimum of 4 hrs and max of 14 hrs. I soaked for 12. 3. Drain the bourbon and add to a bowl with 1/2 the lemon (squeezed) and as much honey as you want. Mix it well. 4. Freeze for 1-3 hrs. 5. Mix the monk or sugar with the cinnamon. 6. Skewer the grapes and sprinkle the cinnamon sugar.
