Salmon Curricanes
Serves 2
30 mins prep
40 mins cook
70 mins total
hey are basically tuna or salmon roll ups stuffed with spicy crab or surimi, avocado and cucumber. Usually served over a creamy orange sauce
0 servings
1. Simmer everything for unagi sauce until it thickens and coats back of a spoon. Let cool. 2. Add everything for the orange sauce to a blender and blend until smooth. 3. Mix together the crab, japanese mayo, sriracha and sesame oil. 4. To the end of the salmon slice add some cucumber, crab and an avocado slice. Roll carefully. 5. Serve over the creamy orange sauce, drizzle eel sauce, sesame seeds and top with serrano.
