Spicy Salmon Nori Sushi Wraps

1. Chop the salmon pretty small. Combine it with the mayo, sriracha and sesame oil
2. Cut a slit halway through the nori sheet stopping halfway as well, as shown in the video.
3. On the left bottom corner add some rice, top with sesame seeds and togarashi.
4. On the top left corner add the salmon and top with chives and fresno slices.
5. On the top right corner add avocado and underneath the cucumber.
6. Starting with the rice corner start folding it like in the video. Eat as is or carefully slice in half diagonally.
7. I dipped it in tamari and lemon.