Spicy Mini Lobster Rolls

1. Get the meat out of the lobster tail and chop into bite sized pieces. Season with salt and pepper.
2. Preheat a pan for 2 min on high. Add in 1 tbsp butter, lower to med high and sautee the lobster tail meat for 1-2 min. Add in claw meat and za’atar. Remove from pan.
3. Add 3 tbsp butter to that same pan with the shallots and serranos. Sautee 2-3 min.
4. Add lobster back in. Squeeze a touch of lemon and turn heat off.
5. Add the mayo to a bowl with the zest of 1 lemon, chives, celery, dill, tabasco and lobster mixture.
6. Slice 2 opposing sides of the slider buns as shown in the video to create a surface to toast. Make a slit down the middle.
7. Spread remaining butter onto the sides of the slider buns and toast until golden