Heavy Cream + Pesto Rosso Eggs
Serves 2
30 mins prep
40 mins cook
70 mins total
Heavy Cream + Pesto Rosso Eggs…like I said, something pretty magical happens when you fry eggs in heavy cream because it caramelizes into perfection
0 servings
1. Separate the oil from the sundried tomatoes. Add in tomatoes, pine nuts, parmigiano, garlic and basil to food processor. Process until chunky, add in tomato oil and process again. Add salt, pepper and more olive oil to taste. 2. Bring the heavy cream to a simmer, add in the pesto and return to the stove on medium high. Once the edges start caramelizing slightly add in your eggs. 3. Cook eggs on medium for 2 min, cover and cook another 2 min or so until set. 4. Serve with more pesto, basil and black pepper.
