Chipotle Shrimp Quesatacos

1. Chop the shrimp pretty small, and pat dry.
2. Add shrimp to a bowl with the mayo, paprika, oregano, coriander and seasoned salt. Mix well.
3. Preheat a pan with a bit of olive oil on high for 2 min. Brown shrimp for 2 min. Remove from pan.
4. Lower heat to medium low and add the onion and garlic. Cook until translucent. Add in chipotle adobo and cook for 2 min.
5. Raise the fire to medium, add shrimp back in and cook together for 1-2 min. Turn heat off, squeeze the lemon and add the butter.
6. Preheat another pan on high for 2 min, add the provolone followed by a tortilla and flip to get a golden cheese crust, add in shrimp and fold. Cook for 1-2 min per side or until slightly crispy.
7. Serve with salsa and cilantro.