Sizzling Oil Tomatoes & Burrata
Serves 2
30 mins prep
40 mins cook
70 mins total
today I celebrated 400k and I couldn’t be more grateful for you…🥹😭 obviously celebrating with burrata given that it was the first recipe I ever shared on video form!
0 servings
1. Combine the tomatoes, pistachio, parmigiano, lemon zest, garlic, salt, pepper, crushed red peppers and honey in a bowl. 2. Heat up the olive oil in a pan until fragrant and the bottom of a wooden spoon bubbles. 3. Pour hot oil over the tomato & pistachio mixture. 4. Slice the burrata balls in half, expose the stracciatella and pour the tomato mixture. 5. Enjoy with crusty bread.
